You can tell if the sanitizer contains at least 60% alcohol by looking at the product label. Even if you use gloves, you must wash your hands before putting on a fresh pair. Then empty the contents, wash your hands again and enjoy the meal. • Sneezing, coughing or using a tissue. • Touching your hair, face, body, clothes or apron. Both before and after handling pet food and treats, wash your hands for at least 20 seconds with soap and hot water. Apply soap. Anytime you’re about to start handling food, whether you’re just starting your shift or just got off a break, you should begin by washing your hands. But to keep your gloves clean, you have to keep your hands clean too. How to wash your hands To wash your hands at a handwashing station: Turn on warm water and wet your hands. Soap helps remove the dirt, oils, and germs from your hands. Throughout the day, wash your hands after blowing your nose, coughing or sneezing, or going to the bathroom. Scrub your hands for 10 to 15 seconds. Employees can’t clean their hands in a sink used for food preparation, in a ware (implements, dishes, pans) washing sink or in any type of service sink. ... you should let them soak in the sink to clean them properly. You should always wash your hands BEFORE you handle food or begin any food-related task, but it’s also very important that you wash your hands AFTER these activities: • Handling raw meat, poultry and seafood. If soap and water are not readily available, you can use an alcohol-based hand sanitizer that contains at least 60% alcohol. Best Food & Safety Objective type Questions and Answers. Wash your hands properly. We’ve got tips to help you ensure you’re doing it properly: only use the sink provided just for hand washing; wet your hands under warm running water; lather them with soap, thoroughly scrub fingers, palms, wrists, back of hands and under nails for at least 15 seconds Take out food and COVID-19. Food employees must perform the washing steps in a designated hand washing sink or an approved automatic hand washing facility. Washing hands with soap and water is the best way to get rid of germs in most situations. T or F. ... Name 3 examples of times you should wash your hands, in the kitchen. Currently there is no evidence to support transmission of COVID-19 associated with food. The government states that if food handlers think another member of staff has not washed their hands they must make sure they wash them straight away and emphasise how important it is to wash their hands when working with food. But she suggests washing your hands before and after you peel the fruit and before you touch the edible inside. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Make sure to scrub between your fingers and under your fingernails. Start studying Gourmet Foods: safety and sanitation. • Using the restroom. Wash your cutting boards, dishes, utensils, and counter tops with hot soapy water after preparing each food item and before you go on to the next food. You must be thorough when washing your hands. Before preparing or eating food, it is important to always wash your hands with soap and water for 20 seconds for general food safety. Dear Readers, Welcome to Food & Safety Objective Questions and Answers have been designed specially to get you acquainted with the nature of questions you may encounter during your Job interview for the subject of Food & Safety Multiple choice Questions.These Objective type Food & Safety are very important for campus … When ordering take out food, Dr. Virk says to wash your hands before you touch the containers. 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