Sign up for NUVO’s weekly newsletter, here. Made in the USA. “The brand will be showcasing what you can do with Canadian whisky. It’s, well, nice. We like to enjoy BEARFACE with friends in the great outdoors. Canadian whisky is a type of whisky produced in Canada. The whisky is transferred to Kelowna and put in what Faustinelli calls “middle-aged” casks—second-use Mission Hill wine barrels that contribute rich fruity and nutty flavours. At this point, the spirit has pleasing honey and vanilla flavours, but not a lot of structure. If you want to be barrel-forward, you have to be bold.”, Besides, he points out, as mild as Canadian whisky is, the category has a pretty significant secret weapon. Most Canadian whiskies are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles. Mellow and light, this is a whisky that’s easy to sip and equally easy to mix. THE TYRCONNELL ® port Cask Finish. We then drive it to Mission Hill, B.C – wine country to begin our process of collaboration. The company does not have its own distillery for making whisky so to make their Bearface brand they begin by sourcing a mature 7-year-old Canadian single grain whisky which was aged in in ex-bourbon American oak casks.… This exceptional single grain whisky starts life aging in ex-bourbon charred American Oak barrels for a minimum of 7 years, imparting warm smooth vanilla notes. Indian whisky deserves a special mention, as it’s a huge category in India, selling over 120 million cases. Bottled at 92 proof, the additional time spent in hand-selected port casks gives this single malt whiskey a nose that evokes baked apples and notes of roots. The wood wowed them. Finally, it spends a short period in virgin Hungarian oak, a first for Canadian whisky. Our extreme northern climate amplifies how the whisky and wood interact, transforming the liquid inside. Luckily, Punch was able to uncover the fact that Kirkland's Canadian whiskey is made by Crown Royal and their bourbon by George Dickel (although it had previously been manufactured by Jim Beam). The result is a Canadian first that is changing the paradigm of Canadian whisky. Bearface whisky spends the first seven years of its life in Ontario, aging in casks so old and worn, Faustinelli jokes that they would otherwise be used “as planters”. “Bearface shows you that you can be laid back and still have structure. From these initial ex-bourbon charred American Oak barrels, the expression gains warm, smooth vanilla notes. BEARFACE Canadian Whisky, 42.5% alc/vol. Bearface will be a lot more than that if the team at Mark Anthony Wine & Spirits has anything to say about it. Canada’s Mark Anthony Brands has announced the launch of a new Canadian whisky brand: Bearface, and its signature release Bearface Triple Oak.. Bearface sources 7-year-old Canadian whisky from the shores of Lake Huron. “We take the approach to oak like a winemaker, not a whiskymaker.”. Please Drink Responsibly. So we did. “Then we start where most people finish,” Faustinelli says. It's a style of whiskey that is unique to Ireland. But when you’re not in the wild you can also find BEARFACE in bars, restaurants and retail outlets all over Canada and the USA. Born and growing up in Belfast, Ireland, Ciarán McDonald began playing guitar when he was a preteen and began producing electronic music for bands when he became a teenager. All registered trademarks used under license and imported by Mark Anthony Crafted Spirits, Chicago, IL. r/canadawhisky: The largest local whisky sub in the Reddit Whisky Network, this is the destination for Canadian fans of whisky (not just fans of … To try and summarize succinctly, high proof whisky produced by a Collingwood distiller (i.e, presumed Canadian Mist) entered into a mix of French Oak and American Oak casks that previously held classic fresh Bordeaux red wines (Cabernet Franc, Cabernet Sauvignon, and Merlot), at a BC winery. Bearface Triple Oak is the result of exhaustive experimentation. The search for the next great American whiskey begins in 2019 with the best distilleries in the 47 states, plus D.C., that aren't Kentucky, Tennessee, or Indiana. Sorry, you must be of legal drinking age to enter. Up here in Bear Country, the wilder the idea, the more we like it. That said, even a little rye offers distinctive spicy notes that dominate the other flavours. Sourced from the “Bourbon Belt” in Kentucky. Every year, there will be variations to come. “The spice you taste is not rye. where it spent time in red wine casks made from French oak. Although the country’s earliest distillery produced rum using Caribbean molasses, after the American Revolution in the late 18th century, loyalists to the British Crown brought their whisky-producing traditions to this side of the border. Whisky transformed by the North Elemental Ageing is our unique process where hand-selected oak casks are matured in repurposed shipping containers and exposed to the elements in the Canadian wilderness. The quality of this wood is essential, which is why new, quality wine casks can cost triple what new whisky casks do. Barrel-aged wine typically spends just a few months in new casks that add notes of vanilla, spice, tobacco, leather, and dried fruit to the juice. This delicacy is a small batch, hand finished Canadian whisky, aged 7 years. That’s it. This first release in the One Eleven Series will see award-winning BEARFACE Whisky blended with pit-roasted agave espadín spirit from Oaxaca, Mexico, the same agave spirit used to produce mezcal. ©2020 NUVO Magazine Ltd. Privacy Policy. “There is more innovation that will come every year,” he says. Bearface is refreshingly upfront about its status as a sourced whisky, epitomized by it's "hide nothing, fear nothing" slogan. BEARFACE SPIRITS’ signature release is known as BEARFACE Triple Oak. That’s the kind of flexibility we have in Canada, and that’s the advantage we have.”. Whisky, on the other hand, will sleep for years, even decades, in what are typically well-used casks. We source only the finest 7 year old single grain whisky from distilleries across Canada. “No one is telling you what kind of cask you need to use. We are a team of seekers, blenders, coopers and makers with a shared passion to create a Canadian whisky truly unlike anything else. Ciarán “Bearface” McDonald was born and raised in Belfast, UK, the Capital of Northern Ireland. The opportunity for innovation is bigger than in any other whisky category.”. Next it is placed in used French oak wine barrels, and the final finish takes place in new Hungarian oak. The rules: a Canadian whisky must be 40 per cent alcohol by volume and made from cereal grain that’s mashed, distilled, and aged in small wood casks—in Canada—for at least three years. Chef Masayoshi Baba Is Sushi Master at His Intimate 24-seat Namesake Restaurant, The Ultimate Holiday Cocktail Recipe List for Quarantine Tipples, Sushi Rice Making Tips From Miku Restaurant’s Executive Sushi Chef, A Master at Work: Tsutomu Hoshi’s Legacy in Vancouver. Ciarán McDonald, better known by his stage name bearface, (previously stylized as Bear//Face) is a singer, rapper, and producer from Belfast, North of Ireland. Buy Bearface Whisky Online. Anthony von Mandl’s production and distribution company (best known for Mission Hill Family Estate, Martin’s Lane Winery, and CheckMate Artisanal Winery) has just launched what it hopes will be a significant industry disrupter: the powerfully spicy, fruity, woodsy Bearface Triple Oak. Whiskey, also spelled whisky, any of several distilled liquors made from a fermented mash of cereal grains and including Scotch, Irish, and Canadian whiskeys and the various whiskeys of the United States. “We created Bearface to challenge perceptions and elevate the craft of Canadian whisky,” says Anthony von Mandl, founder and chairman … Bearface is one of two Brockhampton members who aren’t from the US, along with Jabari Manwa who hails from Grenada. Elemental Aging is our unique process where hand-selected oak casks are matured in repurposed shipping containers and exposed to the elements in the Canadian wilderness. We then drive it to Mission Hill, B.C – wine country to begin our process of collaboration. Then we begin finishing trials collaborating with wine makers, coopers and blenders. To visit BEARFACE, you must be of legal drinking age. “I only use [the barrels of] heavy reds because I am chasing the tannins and I want all these dried fruit flavours, the cranberries and apricots,” he says. Bearface Triple Oak Canadian Whisky is a product of Bearface Spirits (owned by Mark Anthony Wine and Spirits). The interesting point is that the majority of Indian whisky is not made from cereals but from molasses which is then artificially flavoured and not aged at all. Never miss a story. Who wants to drink boring whisky? Smooth, well balanced, and pleasantly spicy-sweet, Canadian rye whisky is the easygoing cousin in the whisky world. Bearface Triple Oak is the result of exhaustive experimentation. “Bearface is all about creating textures and flavours just like you would with wine, but whisky,” Faustinelli explains. In my story last week in the San Francisco Chronicle, I didn't get the chance to be as nerdy as I wanted to with the specifics of the three (and a half) distilleries in Ireland and which whiskies they make.So here are more details from an earlier draft of the story. When it comes to whisky, Canada has long been the Wild West. The point is that whisky making is generally driven the whisky producers’ interests and needs, and they source the casks they want to age their whisky in accordance with those needs. BEARFACE whiskies sit in a totally different place on the flavor map to everything else out there. This transforms the liquid inside each cask, giving BEARFACE Whisky its unique … In this first of a series of columns on the latest prominent challenge to the Affordable Care Act (ACA), Illinois law dean Vikram David Amar, Michigan Law dean emeritus Evan Caminker, and Illinois law professor Jason Mazzone examine the stare decisis effects of the Supreme Court’s initial blockbuster decision involving the ACA. “When we worked on this project, the architecture was not to find a very good whisky that was old enough, with a good profile, and put it in a nice package,” says Faustinelli. “When you see the map of whiskies in North America, there is a trade-off between what is laid back and mellow, and what has structure,” says San Francisco–based master blender Andres Faustinelli, who hails from Venezuela and Italy, and has a background in rum, tequila, bourbon, and wine. Unlike other whisky categories, Canadian whisky is not bound by the same stringent regulations and therefore has the opportunity to be much more progressive. BEARFACE Whisky | Whisky made in Bear Country Elementally Aged by the wild Canadian North for a bolder, smoother flavour. Hosted by Nourish Bistro and its assistant general manager Caleb Olney, the Bearface Cocktail contest will challenge bartenders on their take of the classic cocktail with the main liqueur ingredient, the bearface whisky.. Bearface, for example, is a single-grain whisky (technically a blend of 99.5 per cent corn and 0.5 per cent malted barley) whose rye-like flavour comes from the three layers of oak aging it undergoes, hence the name Triple Oak. Bearface Triple Oak is the result of exhaustive experimentation.A Canadian whisky with a bold finish derived from three different oaks, each selected for the distinct flavour they impart. Elemental Aging is our unique process where we mature our whisky in barrels stored in repurposed shipping containers and expose them to the elements in the Canadian wilderness. That means Bearface Triple Oak is approachable yet complex, with expressive character in its quality, elegant mix of sweet and spice. With BROCKHAMPTON ALL-AMERICAN TRASH … By 1840, more than 200 distilleries were operating in Upper and Lower Canada. Experience complex notes of vanilla, dried fruit and spice; sip on its own or use in a classic whisky cocktail. A Canadian whisky with a bold finish derived from three different oaks, each selected for the distinct flavor they impart. Although Canadian whisky is often called rye, there is relatively little rye in what is commonly a blend of mostly corn, with perhaps some barley and rye mixed in. A Canadian whisky with a bold finish derived from three different oaks, each selected for the distinct flavour they impart. Using three types of casks in its production, Bearface is a single grain whisky that was first aged 7 years in ex-bourbon barrels "on the shores of Georgian Bay," before being shipped across the country to Mission Hill B.C. Bearface, for example, is a single-grain whisky (technically a blend of 99.5 per cent corn and 0.5 per cent malted barley) whose rye-like flavour comes from the three layers of oak aging it undergoes, hence the name Triple Oak. There are experiments being done in different places, and not only with wood. We were recently tipped off to a new Canadian Whiskey that had hit the market, and since we love us some of the delicious dark liquor, we just had to try it out for ourselves. He is known for his very angelic voice and moody guitar ballads such as "WASTE", "SUMMER", and "TEAM" from the Saturation Trilogy. This bars it from being sold as whisky in the EU. As explained in the above interview, the process for this new whisky was reversed, by looking at it from a wine-makers point of view (who typically focus on quality oak, for limited exposure periods with the wine). Not us. It’s the Hungarian oak, which is very spicy, more than French or American oak,” Faustinelli explains. Our BEARFACE Triple Oak release is … We source only the finest 7 year old single grain whisky from distilleries across Canada. It seems the judges at the ninth annual Canadian Whisky Awards were impressed by what a little extra barrel-aging can accomplish, naming Bearface Triple Oak Best New Whisky, and awarding it a gold medal for excellence as well. Bearface Canadian Whiskey Canadien. With a mentality to ‘HIDE NOTHING, FEAR NOTHING’ the BEARFACE brand identity evokes the adventurous, raw and honest spirit of modern Canada – and its people – found in every drop of BEARFACE whisky. This exceptional single grain whisky starts life aging in ex-bourbon charred American Oak barrels for a minimum of 7 years, imparting warm smooth vanilla notes. “Canada is the perfect playground because you don’t have the regulations,” Faustinelli says. Anthony Von Mandl, founder and chairman of Mark Anthony group , takes issues with the black-and-white nature of whiskey categories. Our extreme northern climate amplifies how the whisky and wood interact, transforming the liquid inside for a bolder, smoother flavour. Bearface is the latest in Belfast’s long tradition of singer/songwriters that includes Van Morrison and Doc Neeson. Elementally Aged in the Canadian wilderness for a bolder, smoother flavor. No one is telling you what kind of grain you need to use. Single Malt Irish Whiskey: Made from 100 percent malted barley, this whiskey is produced by a single distillery in a pot still. Always bold, smooth and mixable, BEARFACE appeals to adventure-loving whisky drinkers and bartenders. Single Pot Still Whiskey: Formerly called "pure pot still," this whiskey is a blend of both malted and unmalted barley distilled in a pot still. That already makes Bearface Triple Oak an industry gamechanger, and Faustinelli is just getting started. He started gathering attention after releasing remixes and covers under "bearface" in 2011 which later earned him the opportunity to tour with "The 1975" a year later. Bearface first sources an exceptional 7-year-old Canadian whisky, matured in ex-bourbon American oak. By the 1860s, distillers Hiram Walker, Joseph Emm Seagram, and James Gooderham Worts were quenching a cross-border thirst for Canadian whisky that would only grow during Prohibition. He is part of the all-American boy band BROCKHAMPTON. From classics with a Canadian twist, to mixology that breaks new boundaries. 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