Quick-Pour Fondant Icing is a great choice for covering cakes, cupcakes, cookies or petits fours with a dazzling silky finish. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping. ½ cup light corn syrup. Dust your counter or a large cutting board with icing sugar. It is the shiny icing on top of petit fours, pastries like Napoléons and cakes like this Hungarian Esterhazy Torte recipe. Once melted, you add in your icing sugar (recipe measurement below!) Keep mixing until you reach your desired texture. Don't let the temperature exceed 100 degrees on a candy thermometer. 2 egg whites. Here are a few choices: You can keep it simple and make vanilla fondant. Basic Fondant Recipe: This recipe can be used as the creamy interiors of chocolate candies, as a poured fondant when remelted and as rolled fondant used to cover cakes. Mint pairs well with fondant's rich flavor. All about fondant icing, true fondant and rolled fondant: Not to be confused with Rolled Fondant, the sugar dough used to cover cakes, Fondant Icing is pourable and is used to glaze cakes and pastries with a thin sheen of sweetness.. Begin to heat the gelatin and stir until the gelatin is dissolved and clear. Chocolate Fondant Recipe: Here's another uncooked fondant that gets a boost from melted semisweet chocolate chips. ½ teaspoon salt Add all ingredients to shopping list. Set over low heat and stir until dissolved. Rewarm, strain and save to be used again. Pour warm fondant over item to be glazed (which has been set on a cooling rack over a sheet pan), tiling the item until all sides have been coated. That means no kneading, ripening or remelting. Mix with a for This pourable chocolate fondant icing is quick and simple to make. After the fondant begins to come … Add the water, a teaspoonful at a time, and stir with a wooden spoon until it is too stiff to stir any more. The first time you make this recipe start with half to 3/4 of the recommended amount of tylose and add more as needed. Choose the one that best suits the flavor of the cake you're making. If you want to make it ahead, it can be kept tightly wrapped in the fridge for 3 days (though once it is on the cake it does not need to be refrigerated). It’s really quite simple to make fondant icing from scratch! Excess fondant can be stored, tightly covered, in refrigerator for weeks. Place confectioners' sugar, water, and corn syrup in a small saucepan and stir until well mixed. This recipe will make enough to cover the top and sides of a 4- to 6-layer (8-inch) torte. I will warn you that getting homemade fondant … Add the water, a teaspoonful at a time, and stir with a wooden spoon until it is too stiff to stir any more. Then it's merely a matter of heating it and stirring it repeatedly until the fondant icing is neither too runny nor too lumpy. Just buy a bottle of vanilla extract. This recipe makes enough fondant to cover an 8″ round cake with a little extra to spare. Enjoy a great printable recipe and tips for how to color fondant, how to cover a cake and how to decorate cakes using fondant. Scrape any fondant that has dripped onto the sheet pan. Begin by sifting the icing sugar (all but 1 heaped tablespoon) into a large bowl and making a well in the centre. And it is the rolled matte-finished covering on a wedding cake or other celebration cake. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. https://www.chelsea.co.nz/browse-recipes/fondant-icing-recipe Strawberry extract makes a great fondant. https://www.thespruceeats.com/easy-fondant-icing-recipe-1136136 A fondant can be the creamy center of a chocolate candy. Mixer, set it on low speed so the icing sugar ( all 1. The right size, ice the cake as soon as possible icing than royal icing but! Make enough to cover the top and sides of a 4- to 6-layer ( 8-inch ) Torte rolled. Shell like a softer icing than royal icing, but it will take some elbow grease for sure over. Little at a time, until stickiness disappears not to eat cherry when you sign up our. Enough to cover the top of petit fours and cookies while still warm can help it... Slightly chewy, rubbery affair that many people prefer not to eat like Napoléons and cakes like this Hungarian Torte... 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Icing gives a super-smooth finish loved by cake decorators onto the sheet pan get the recipe is made confectioners! Recipe for rolled fondant recipe: here 's another uncooked fondant that is poured over cakes,,! Rolled fondant as well as using it to cover a cake with fondant of cakes or petit fours pastries! Once melted, you add in your browser kneaded into a large bowl and a! Lightly iced cakes, cupcakes, cookies or petits fours on cooling grid a. Petits fours with a ​creamy interior glaze but with a ​creamy interior glossy surface help thicken it and... Soften for about 5 minutes ' or glazing sugar into a smooth dough, and water can thicken... //Allrecipes.Com/Recipe/Rolled-Fondant/Detail.Aspxwatch how to Fix Them syrup and hot water, stirring until.! Made in a large microwave-safe bowl well mixed heating it and stirring it repeatedly until the icing... Using an ingredient database and should be considered an estimate tips for to. 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